Monkey Biscuit Bread - cooking recipe

Ingredients

2 cans biscuits (Hungry Jack yellow wrapper)
1/2 c. brown sugar
4 tsp. cinnamon
pecans
1 stick butter
1/2 c. white sugar

Preparation

Cut each biscuit into 4 pieces.
Put sugar and cinnamon in plastic bag.
Shake each piece of biscuit in mixture.
Put 1/2 of a pecan on each piece and place face down in well-greased Bundt pan.
Melt 1 stick of butter and 1/2 cup white sugar.
Bring to light boil.
Pour over biscuits.
Bake at 350\u00b0 for 35 minutes.