Lentil Soup - cooking recipe

Ingredients
    9 c. water
    1 bouillon cube
    3 cloves garlic
    1 small onion, chopped
    3 c. celery, chopped
    3 c. carrots, chopped
    1 can stewed tomatoes
    1 bay leaf
    Salt, pepper to taste
    Garlic powder
    1 c. lentils
Preparation
    Put all in a pot and cook for 1 hour.

Leave a comment