Pumpkin Roll - cooking recipe

Ingredients

3 eggs
2/3 c. pumpkin
3/4 c. flour
2 tsp. cinnamon
1/2 tsp. salt
1 c. nuts
1 c. sugar
1 tsp. lemon juice
1 tsp. baking powder
1 tsp. ginger
1/2 tsp. nutmeg

Preparation

Beat eggs for 5 minutes.
Add sugar.
Stir in pumpkin and lemon juice.
Add flour, baking powder and spices.
Fold together. Spread on greased and floured 15 x 10 x 1-inch pan.
Top with nuts.
Bake at 375\u00b0 for 10 to 15 minutes.