Ingredients
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1 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 large can crushed pineapple, drained
1 (10 oz.) pkg. frozen strawberries, thawed
2 bananas, quartered and sliced
1 (8 oz.) carton Cool Whip
Preparation
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Mix cream cheese and sugar.
Add other ingredients except Cool Whip.
Pour into 9 x 13-inch pan or a glass bowl.
Top with Cool Whip and fresh strawberries if desired.
Freeze.
Thaw 30 to 45 minutes before serving.
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