Rice Casserole - cooking recipe

Ingredients

1 large onion, diced
1/4 lb. margarine
1 c. long grain rice
1 can diced water chestnuts
2 cans beef consomme
1/2 c. grated carrots

Preparation

Saute, but do not brown onion in margarine.
Remove onion to a small bowl.
Saute rice until it turns yellow, then add onions, water chestnuts, beef consomme and grated carrots.
Cover and bake about 40 minutes at 375\u00b0.