Apricot Chicken Breast - cooking recipe

Ingredients
    4 boneless chicken breasts
    1/3 c. plain yogurt
    2 Tbsp. Dijon mustard
    1/3 c. apricot or peach jam
Preparation
    Mix yogurt, mustard and jam. Pour over chicken breasts in a baking dish.
    Bake for 45 minutes at 350\u00b0.
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