Platski-Potato Pancakes - cooking recipe

Ingredients

4 large potatoes, grated in a bowl
1 small onion, chopped
dash of salt
1 egg
1 c. Bisquick
1/2 c. milk
3 c. oil

Preparation

Blend all ingredients, except oil, together (should be a little thicker than pancakes).
Heat oil in frying pan.
Pour batter in oil; brown on each side.
When finished, serve with sour cream and applesauce.