5-Minute Double Layer Chocolate Pie - cooking recipe

Ingredients

1 Ready-Crust graham cracker pie crust (6 oz.)
1 1/4 c. cold milk
2 (4 serving size) pkg. chocolate flavor instant pudding and pie filling
1 (8 oz.) tub frozen nondairy whipped topping, thawed and divided

Preparation

Beat milk, pudding and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. Spread in crust. Spread remaining Cool Whip over pudding layer in crust. Enjoy immediately or refrigerate until ready to serve. Garnish as desired.