Corn Pudding - cooking recipe

Ingredients

2 Tbsp. flour
butter
1/4 c. milk
1 can corn
salt
2 Tbsp. sugar
1/4 c. bread crumbs
1 egg

Preparation

Make white sauce with flour, butter and milk.
Add corn, salt and sugar.
Cook until hot.
Mix in bread crumbs and egg.
Bake slowly at 275\u00b0.