Corn Casserole - cooking recipe

Ingredients

1 - 15 ounce can whole kernel corn, drained
1 - 15 ounce can cream style corn
1 package Jiffy Cornbread Mix
1/4 cup chopped onion
1 cup milk
1/2 stick margarine
4 eggs, beaten
1 cup shredded cheddar cheese

Preparation

Preheat oven to 350\u00b0. Melt margarine in 9 x 13 x 2 inch pan in oven. Mix all ingredients (including margarine after melting) together. Bake at 350\u00b0 for 45 - 55 minutes.