Mr. P'S Vegetable Salad - cooking recipe

Ingredients

1 can kidney beans, drained
cider vinegar (to cover beans)
1 can French-style beans
1 can diced carrots
1 can peas
1 box ring macaroni, cooked and cooled
1 small jar pimento
1/2 c. chopped green peppers
1/2 c. chopped onions
1 pt. salad dressing
1/2 pt. half and half
1 c. sugar
1 tsp. prepared mustard

Preparation

Drain and rinse kidney beans.
Put in bowl and cover with vinegar.
Marinate 1 hour. Drain green beans, peas, carrots and pimento.
In a large bowl, toss together vegetables and cooked macaroni.