Brunswick Stew(Georgia-Not Maine!) - cooking recipe

Ingredients

3 fryers
3 lb. hamburger
3 lb. ground pork
6 onions, chopped
3 (1 lb.) cans white Shoe Peg corn
1 garlic pod, diced
6 (1 lb.) cans tomatoes (stewed)
2 (1 lb.) cans green lima beans
2 (1 lb.) cans sweet green peas
2 (12 oz.) cans tomato paste
4 medium potatoes, diced
salt
pepper
bay leaf
1/3 bottle Tabasco

Preparation

Boil fryers; cool; pick meat from bones.
Leave 1 inch broth in pot.
Add onions, ground beef and pork to broth in pot.
Cook until done.
Stir in chicken, vegetables and potatoes.
Cook 1 hour, stirring occasionally to keep from sticking.
Add salt, pepper and hot sauce to taste.
Add 1 to 2 bay leaves.
Cook about 2 additional hours (slowly).
Add tomato paste; stirring occasionally.
This makes a lot! Use large stock pot; freezes great.
(When spoon stands alone this is thick enough.)