Cherry Coke Salad - cooking recipe

Ingredients

1 (1 lb.) can Bing cherries
1 large pkg. (6 oz.) cherry jello
2 bottles (6 1/2 oz. each) cola
1 (1 lb. 4 oz.) can crushed pineapple

Preparation

Drain juice from fruit; add water, if necessary, to make 2 cups.
Heat juice to boiling.
Add gelatin; stir until dissolved. Cool.
Add cola and fruit.
Pour into 1 1/2-quart mold.
Chill until set.
Serve with salad dressing, cream cheese dressing or whipped cream.