Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus, drained
8 to 10 stuffed olives, sliced
2 hard-boiled eggs, sliced
1 can cream of mushroom soup
1/2 c. bread crumbs

Preparation

Place asparagus in the bottom of a casserole dish coated with Pam.
Top with sliced olives and boiled eggs, then pour undiluted soup over the layers.
Top with bread crumbs.
Bake in a 350\u00b0 oven until the crumbs are lightly browned and the casserole is bubbly on top (about 25 minutes).