Punch - cooking recipe

Ingredients
    12 oz. frozen cranberry juice
    12 oz. frozen orange juice
    1/2 can presweetened Hawaiian Punch mix
    2 (16 oz.) bottle 7-Up
    1 3/4 gal. water
Preparation
    Mix the first 3 ingredients and 1 3/4 gallons water; chill. Add 7-Up just before serving.

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