Punch - cooking recipe
Ingredients
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12 oz. frozen cranberry juice
12 oz. frozen orange juice
1/2 can presweetened Hawaiian Punch mix
2 (16 oz.) bottle 7-Up
1 3/4 gal. water
Preparation
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Mix the first 3 ingredients and 1 3/4 gallons water; chill. Add 7-Up just before serving.
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