Sausage-Rice Vegetable Medley - cooking recipe

Ingredients

1 lb. smoked sausage, cut into 1-inch pieces
1 c. uncooked rice
1 onion, chopped
3 ribs celery, chopped
1 large green pepper, chopped
1 (4 1/2 oz.) can sliced mushrooms, drained
1 (10 3/4 oz.) can cream of celery soup
2 chicken bouillon cubes
1 1/2 c. water
1 (8 oz.) can sliced water chestnuts, drained

Preparation

Combine all of the ingredients in a Dutch oven and mix until well blended.
Cover and simmer for about 20 to 25 minutes, until rice is done.
Serves 6 to 8.