Country Style Beef And Noodles - cooking recipe

Ingredients

1 chuck roast
bay leaf
salt and pepper to taste
carrots, cut in small pieces
celery, cut in small pieces
onion, cut in small pieces
parsley, cut in small pieces
beef bouillon
large flat noodles (homemade are the best)

Preparation

Cover chuck roast (and bay leaf) with water in Dutch oven and cook until meat falls apart.
Remove from water and cool.
Flake roast and skim grease from water.
Add meat, vegetables and seasonings to taste.
Cook until vegetables are almost done, 20 to 30 minutes.
Add noodles and cook until done.
A cornstarch/water paste may be added to thicken.