Chicken Piccata - cooking recipe

Ingredients

3/4 c. flour
1/2 tsp. oregano
1/4 tsp. pepper
1 lb. chicken breast, boneless and skinless
all natural butter flavor Pam cooking spray
garlic, freshly minced
1/4 c. unsalted chicken broth
1/4 c. water
1 lemon, sliced

Preparation

Combine flour, oregano, salt and pepper.
Dredge chicken breast with flour; combine.
Spray large skillet for 3 seconds with Pam. Saute garlic; add chicken breasts to saute on both sides until golden.
Add wine, broth and water; cook until done.
Add lemon slices.
Garnish with fresh, chopped parsley.