Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter, softened
2 c. sugar
2 eggs
1/4 c. (heaping) baking cocoa
2 tsp. vanilla extract
2 tsp. soda
1 c. sour cream
2 1/2 c. flour
1/4 tsp. salt

Preparation

Cream butter and sugar in bowl until light.
Blend in eggs. Add cocoa, vanilla and mixture of soda and sour cream.
Sift in flour and salt.
Mix in 1 cup boiling water.
Grease and flour tube pan.
Dust with additional cocoa.
Pour batter into prepared pan.
Bake at 325\u00b0 for 1 hour.
Cool in pan for 15 minutes. Invert onto wire rack.
Yield: 16 servings.