Microwave Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. squash
salt
pepper
Accent
1 Tbsp. butter
3/4 lb. Velveeta cheese, grated
1 egg
3/4 c. milk
onion (medium)
crushed Ritz crackers

Preparation

Cook squash; onion,
salt
and
pepper
to
taste.
Add Accent (2 dashes); cook
in
until tender in covered microwave dish. After cooking, drain
squash;
add 1 tablespoon butter. Mix cut up Velveeta cheese,
egg,
milk and Ritz crackers into squash.
Cook 10 minutes
in
microwave
on
High without lid. After cooking, take out
of
microwave
and
sprinkle
1/4 cup Velveeta cheese grated on top
and
put back into microwave on High until melted. Take out and ready to eat.