Banana Cream Pie - cooking recipe

Ingredients

1 graham cracker pie crust
3 to 4 bananas
1 (8 oz.) heavy whipping cream
2 tsp. vanilla
1/3 c. sugar
coconut

Preparation

Slice bananas in graham cracker shell evenly in crust.
Whip cream with sugar and vanilla.
Whip until cream is thick enough to cut with a knife. Put over bananas evenly.
You can garnish with a little brown coconut. Brown the coconut in oven first.