Meatball Yummies - cooking recipe

Ingredients
    1 lb. ground beef
    1/3 c. dry bread crumbs
    1 egg, slightly beaten
    2 Tbsp. Heinz thick and rich old-fashioned barbecue sauce
    2 Tbsp. oil
    1/3 c. barbecue sauce
    2 Tbsp. light brown sugar
    2 Tbsp. butter or margarine
Preparation
    Combine ground beef, bread crumbs, egg and barbecue sauce. Mix well.
    Shape into 1-inch meatballs.
    Brown in 2 tablespoons oil in skillet.
    Combine 1/3 cup barbecue sauce, light brown sugar and butter or margarine with meatballs in skillet.
    Simmer, covered, for 15 minutes or until meatballs are done.
    Makes about 2 dozen.

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