Meatball Yummies - cooking recipe
Ingredients
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1 lb. ground beef
1/3 c. dry bread crumbs
1 egg, slightly beaten
2 Tbsp. Heinz thick and rich old-fashioned barbecue sauce
2 Tbsp. oil
1/3 c. barbecue sauce
2 Tbsp. light brown sugar
2 Tbsp. butter or margarine
Preparation
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Combine ground beef, bread crumbs, egg and barbecue sauce. Mix well.
Shape into 1-inch meatballs.
Brown in 2 tablespoons oil in skillet.
Combine 1/3 cup barbecue sauce, light brown sugar and butter or margarine with meatballs in skillet.
Simmer, covered, for 15 minutes or until meatballs are done.
Makes about 2 dozen.
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