Bourbon Bread Pudding With Butterscotch Sauce - cooking recipe

Ingredients

1 (16 oz.) loaf unsliced French bread
2 c. skim milk
1/2 c. firmly packed brown sugar
1/4 c. bourbon
1 1/2 tsp. vanilla extract
2 eggs
2/3 c. golden raisins
vegetable cooking spray
1/2 c. fat-free butterscotch flavored sundae syrup

Preparation

Trim crust from bread using a serrated knife and discard crust.
Cut bread in a single layer on a baking sheet.
Bake at 350\u00b0 for 18 minutes or until toasted.
Combine skim milk, brown sugar, bourbon, vanilla extract and eggs in a large bowl; stir well.
Add bread cubes and raisins; toss gently.
Cover and chill 45 minutes.