Papa'S Bag - cooking recipe

Ingredients

1/3 lb. fish filets per person (mild fish only)
2 whole tomatoes, diced and seeded
1 whole green pepper, sliced
1 whole yellow onion, ringed
1-2 cloves of garlic, minced
1 tsp. hot sauce
salt and pepper to taste
olive oil
cooking bag

Preparation

Oil inside of cooking bag.
Place fish filets flat inside bag; add salt, pepper, hot sauce and garlic.
Layer tomatoes, onions and peppers over filets.
Seal bag and place on baking sheet; cut slits in bag.
Place in 350\u00b0 oven for approximately 20 minutes.
Bag should swell and balloon when done.
Remove fish and veggies with slotted spoon and serve over rice.