Million Dollar Fudge - cooking recipe

Ingredients

4 c. sugar
1 (13 oz.) can evaporated milk
1 Tbsp. butter
1 large pkg. chocolate chips
1 lb. milk chocolate, shaved
1 (8 oz.) jar Marshmallow Cream (I use Fluff)
1 tsp. vanilla
2 c. chopped nuts

Preparation

In a large pan, combine sugar, milk and butter over medium heat.
Stir until boiling.
Boil hard for 5 minutes. Remove from heat and add shaved chocolate and chocolate chips.
Stir until melted and smooth.
Add marshmallow, nuts and vanilla. Blend; do not beat.
Pour into greased 13 x 9-inch pan. Cool and cut into 1-inch squares.
Very easy and very good!