Jam-Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
4 eggs
2 1/2 c. flour
1 tsp. soda
1 tsp. cinnamon
1 tsp. cloves
1 tsp. allspice
1 c. buttermilk
1 c. blackberry jam
1 c. peach preserves
1 c. nuts
1 c. coconut (optional)
1/2 tsp. salt

Preparation

Mix all together.
Bake in 3 layers (round pans) at 350\u00b0 for 40 to 45 minutes, or a 9 x 13-inch pan.