Chocolate Fudge - cooking recipe

Ingredients

4 c. sugar
1 c. cocoa
1 c. milk
1 stick margarine
1 tsp. vanilla

Preparation

In saucepan, combine sugar, cocoa and milk.
Boil hard for 4 minutes if using whole milk, 6 minutes if using skim milk.
Remove from heat.
Add margarine and vanilla.
Beat with electric mixer until it begins to thicken.
Pour into 11 x 14-inch buttered container. Serves 36.