Sweet And Sour Chicken - cooking recipe

Ingredients

1 (8 oz.) bottle Russian red dressing
1 pkg. onion soup mix
1 (10 oz.) jar apricot preserves
1 frying chicken, cut up

Preparation

Mix dressing, preserves and onion soup mix.
Pour over chicken.
Bake, uncovered, at 350\u00b0 for 1 hour.