Shortbread Dessert - cooking recipe

Ingredients

1 pkg. shortbread cookies, crushed
1 stick margarine, melted
2 pkg. instant vanilla pudding
2 c. milk
1 qt. softened vanilla ice cream
5 to 7 Heath candy bars, crushed
Cool Whip

Preparation

Mix cookie crumbs and margarine.
Press into 9 x 13-inch pan. Bake for 10 minutes at 325\u00b0; cool.
Mix together vanilla pudding, milk and ice cream.
Pour over cooled crust.
Refrigerate for 1 hour.
Layer Cool Whip over ice cream.
Sprinkle crushed candy over Cool Whip.