Boursin Cheese Spread - cooking recipe

Ingredients

1 clove garlic
2 (8 oz.) pkg. cream cheese, softened
1 c. butter or margarine, softened
1 tsp. dried oregano
1/4 tsp. dried basil
1/4 tsp. dried dill weed
1/4 tsp. dried marjoram
1/4 tsp. dried thyme
1/4 tsp. pepper

Preparation

Position knife blade in food processor bowl; add garlic. Process until finely chopped, stopping once to scrape down sides. Add cream cheese and remaining ingredients; process until smooth, stopping twice to scrape down sides.
Yield: 3 cups.