Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. (2 sticks) margarine
2 c. sugar
3 eggs
3 c. plain flour
1/2 tsp. soda
1/2 tsp. salt
1 c. buttermilk
1 tsp. vanilla

Preparation

Cream together sugar and margarine.
Add eggs, one at a time. Stir together flour, soda and salt.
Add alternately with buttermilk to creamed mixture.
Add vanilla.
Pour batter into greased and floured tube pan.
Bake at 325\u00b0 for 1 1/4 hours. Yields 15 to 18 servings.