Moist 'N Creamy Coconut Cake - cooking recipe

Ingredients

1 pkg. (2 layer size) yellow cake mix
1 1/2 c. milk (carton)
1/2 c. sugar
2 c. coconut
1 (8 oz.) container Cool Whip, thawed

Preparation

Prepare cake mix as directed on package, baking in 13 x 9-inch pan.
Cool 15 minutes, then poke holes down through cake with utility fork.