Spinach Souffle - cooking recipe

Ingredients

2 eggs, beaten
1 pkg. frozen chopped spinach
1/2 stick margarine, melted
1 tsp. salt or less
1 c. Mozzarella cheese
1 c. milk
1 c. flour
1 tsp. baking powder

Preparation

Bake in a 350\u00b0 oven in a 9 x 13-inch pan (ungreased) for 40 to 45 minutes.