Lime Yogurt Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. lime gelatin
2 (6 oz.) cartons Key lime pie yogurt
1 (8 oz.) carton frozen whipped topping, thawed
1 (9-inch) graham cracker crust

Preparation

Combine gelatin and yogurt.
Fold in whipped topping.
Spread into crust.
Refrigerate for at least 20 minutes before serving.