Raisin Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
2 1/2 c. sugar
5 c. plain flour
5 tsp. baking soda
2 tsp. salt
4 eggs
1 qt. buttermilk
1 c. cooking oil

Preparation

Beat liquid ingredients together.
Add sifted dry ingredients and bran.
Bake 15 minutes at 400\u00b0.
Keeps 6 weeks in refrigerator.