Snickerdoodles - cooking recipe

Ingredients

2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
2 eggs
1/2 tsp. salt
1 c. shortening or margarine
1 1/2 c. sugar
3 tsp. cinnamon
2 Tbsp. sugar

Preparation

Sift flour, cream of tartar, soda and salt.
Mix shortening, sugar and eggs well.
Combine and mix well.
Chill.
Roll in balls the size of walnuts.
Mix 2 tablespoons sugar and 3 teaspoons cinnamon.
Dip cookie ball in mixture.
Bake on cookie sheet at 375\u00b0 for 8 to 10 minutes.
Remove immediately from cookie sheet. Yields 5 to 6 dozen.