Sweet Potato Balls - cooking recipe

Ingredients

1 large can sweet potatoes, mashed
1 Tbsp. light brown sugar
pinch of salt
1 Tbsp. orange rind
1 egg
1 c. corn flake crumbs

Preparation

Mix together all ingredients.
Roll into fairly large balls. Then roll in corn flake crumbs.
Bake at 350\u00b0 until hot.
Better if made a day ahead and reheated.
Serves 4.