Fruit Cake - cooking recipe

Ingredients

8 oz. pineapple, cut up
8 oz. cherries, halved
1/2 c. plain flour
1 pkg. dates, cut up
2 c. fresh coconut
1 can Eagle Brand milk
2 c. chopped pecans
1 tsp. almond extract
1 tsp. vanilla

Preparation

Mix pineapple and cherries with 1/2 cup plain flour.
Add dates and rest of ingredients.
Pack in loaf pan and cook at 300\u00b0 for 1 1/2 hours.