Sweet Potato Tipsy - cooking recipe

Ingredients

8 medium sweet potatoes or one large can
1/3 c. butter
2 Tbsp. brown sugar
1/3 c. light cream
2 Tbsp. sherry wine

Preparation

Cook potatoes until tender, peel, mash\tand whip, adding cream,
butter and brown sugar, plus wine.\tTurn
into
greased casserole.\tBake at 350\u00b0 until heated through,
about
25 minutes.