Blueberry Cake - cooking recipe

Ingredients

1/2 c. oil
2 1/2 c. sugar
2 eggs
4 c. flour
4 tsp. baking powder
1 tsp. salt
1 c. milk
4 c. blueberries

Preparation

Beat sugar and oil.
Add eggs and beat well.
Combine dry ingredients alternately with milk.
Beat well. Fold in blueberries with spoon.
Pour into greased and floured 9 x 13-inch pan. Top with topping.