Texas Candy - cooking recipe
Ingredients
-
2 c. sugar
1 c. evaporated milk
1 stick oleo
20 marshmallows (regular size)
2 c. pecans
2 tsp. vanilla
2 c. graham cracker crumbs
Preparation
-
Mix and stir on low for 10 minutes.
Remove from heat and add marshmallows, pecans, graham cracker crumbs and vanilla.
Stir until well mixed.
Drop on waxed paper.
Leave a comment