Fluffy Apricot Salad - cooking recipe
Ingredients
-
1 small can crushed pineapple
3 oz. box Jell-O (orange flavor)
3/4 c. sugar
2 small jars apricot baby food
8 oz. pkg. cream cheese
1 small Cool Whip
1/2 c. nuts
Preparation
-
Mix pineapple, Jell-O and sugar.
Heat until dissolved.
Add baby food, cream cheese, Cool Whip and nuts.
Refrigerate until congealed.
Leave a comment