Meaty Porcupines - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. uncooked rice
1 1/2 c. water
1/2 c. chopped onion
1 t. salt
1/2 t. celery salt
1/8 t. garlic powder
1/8 t. pepper
2 T. oil
2- 8 oz. cans tomato sauce
2 T. worchestershire sauce

Preparation

Mix ground beef, rice, 1/2 c. water, onion, salt, garlic powder and pepper.
Shape into balls.
Heat oil in skillet, brown meat balls on all sides.
Stir together tomato sauce, celery salt, worchestershire sauce and 1 c. water.
Pour over meatballs and simmer for 45 mins.