Almond Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 1/2 vegetable oil
1 can evaporated milk
3 c. flour
1 1/2 tsp. baking soda
1 tsp. salt
1 can almond pie filling

Preparation

Beat eggs and sugar together, then add the oil.
Next, add dry ingredients and milk alternately.
Last, mix in the almond filling.
Bake in ungreased angel food pan for 1 1/4 hours at 350\u00b0.