Wild Strawberry Freezer Jam - cooking recipe

Ingredients

2 c. sliced wild strawberries
4 c. sugar
1 pkg. fruit pectin
3/4 c. water

Preparation

Combine strawberries and sugar, mixing thoroughly; let stand 10 minutes.
Mix pectin with water in large saucepan, bring to a boil and boil for 1 minute, stirring constantly.
Quickly add fruit, continuing to stir and cook for 3 minutes.
Pour jam into sterilized glass or plastic containers with tight fitting lids. Cover immediately.
Let container stand at room temperature for 24 hours then place jam in freezer.