Baked Potato Salad - cooking recipe

Ingredients

8 cooked, peeled and diced potatoes
1 lb. American cheese, diced (Velveeta)
1 c. mayonnaise
1/2 c. chopped onion
1/2 lb. bacon, partly fried and crumbled
1/4 c. sliced olives
salt and pepper to taste

Preparation

Preheat oven to 325\u00b0.
Combine ingredients except bacon and olives.
Place in 9 x 13-inch baking dish and top with bacon and olives.
Bake 1 hour.
Never fails.
Delicious!