Fresh Vegetable Marinade - cooking recipe

Ingredients

4 stalks fresh broccoli
8 large fresh mushrooms, sliced
1 medium green pepper, sliced
3 stalks celery, chopped
1 small head cauliflower
1 c. sugar
2 tsp. dry mustard
1 tsp. salt
1/2 c. vinegar
1 1/2 c. canola oil
1 small onion, grated
2 Tbsp. poppy seed

Preparation

Break the broccoli and cauliflower into flowerettes.
Combine the raw vegetables; toss lightly.
Combine remaining ingredients. Mix well and pour over vegetables.
Chill at least 3 hours. Serves 10 to 12.