Chicken Stir-Fry - cooking recipe

Ingredients

boneless chicken breasts, cut into strips
green peppers
onions
broccoli
carrots
Chinese vegetables
1 Tbsp. soy sauce
1 Tbsp. cornstarch
water

Preparation

Cut vegetables into bite size pieces.
Pour a little oil in frying pan.
Cook vegetables until almost done.
Add chicken.
Add soy sauce, cornstarch and a little water.
Cook until vegetables are done.
Serve over rice.
(Beef cubes or turkey cutlets can also be used.)