Hawaiian Pineapple Cake - cooking recipe

Ingredients

1 butter cake mix
1 large can crushed pineapple
1 (8 oz.) pkg. cream cheese
2 small pkg. instant vanilla pudding
2 c. milk
1 (8 oz.) whipped topping

Preparation

Bake cake as directed on box.
Cool; punch holes in cake. Pour pineapple and juice on top of cake.
Mix milk, cream cheese and pudding.
Spread over pineapple.
Top with whipped topping.