Cinnamon Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1/2 c. warm water
1 tsp. sugar
1 c. sugar
1 stick margarine
1/2 tsp. salt
1 c. boiling water
1 c. cold water
2 eggs, beaten
about 8 c. flour

Preparation

Mix the yeast, warm water and 1 teaspoon sugar in a small glass bowl; set aside (do not use plastic!).
Mix 1 cup sugar, margarine, salt and boiling water together until margarine melts. Add the cold water and beaten eggs to the sugar-water mixture. When cool, add yeast mixture.
Adding about 1 1/2 cups at a time, sift about 8 cups of flour into yeast mixture.
Dough will be slightly sticky.
Oil dough and let rise double.
Punch down; let rise a second time.
Punch down and roll out onto floured board.